Polish Sourdough Rye Bread
- Category: Rye Bread
- Author: Lori
- Rating: 3.33
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1 teaspoon white sugar
- 2 cups water
- 4 cups rye flour
- 1 cup buttermilk, room temperature
- 1 teaspoon baking soda
- 1 tablespoon salt
- 8 cups bread flour
- 1 tablespoon caraway seed