Gluten-Free Cornbread
- Category: Cornbread
- Author: Bethany Bowers
- Rating: 4.86
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups white cornmeal
- ½ cup white sugar
- ¼ cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 cup milk
- ¼ cup butter, melted
- 1 egg
- 1 (14.75 ounce) can cream-style corn