Zhug
- Category: Vegan Recipes
- Author: Buckwheat Queen
- Rating: 5.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 1 ounce flat-leaf parsley, stems removed
- 1 ounce fresh cilantro, stems removed
- 2 cloves garlic
- ¼ lemon, juiced and zested
- 3 green bird's eye chile peppers, stems removed
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- salt and pepper to taste
- 2 ice cubes
- ¼ cup extra-virgin olive oil, or as needed