Italian Asparagus and Mushroom Frittata
- Category: Frittata
- Author: miche
- Rating: 5.0
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, peeled
- ½ bunch asparagus, trimmed and cut into 1-inch pieces
- 1 (9 ounce) package sliced fresh mushrooms
- salt and freshly ground black pepper to taste
- ⅓ cup dry white wine
- 4 eggs
- ⅓ cup milk
- 3 tablespoons freshly grated Parmesan cheese, divided
- 1 tablespoon chopped fresh parsley