Beef Bourguignon III
- Category: Everyday Cooking
- Author: cheap chef
- Rating: 4.14
- Prep time: 30 min
- Cook time: 210 min
Ingredients
- 2 pounds lean stew beef
- 1 cup red wine
- 4 sprigs fresh parsley
- 1 sprig fresh thyme
- 1 bay leaf
- 4 tablespoons butter
- 1 onion, sliced
- 1 tablespoon all-purpose flour
- ΒΌ cup beef broth
- salt and ground black pepper to taste
- 2 tablespoons butter
- 4 ounces bacon, chopped
- 12 small onions
- 4 ounces button mushrooms, sliced