Potica
- Category: Egg Bread
- Author: Vicky Bryant
- Rating: 4.41
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 1 ½ teaspoons active dry yeast
- ¼ cup white sugar
- ¼ cup milk, lukewarm
- 1 cup butter, softened
- 6 egg yolks
- 1 ⅓ cups milk
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup butter, melted
- 1 cup honey
- 1 ½ cups raisins
- 1 ½ cups chopped walnuts
- 1 tablespoon ground cinnamon