Sweet and Tangy Cabbage Soup
- Category: Cabbage Soup
- Author: Aureliee
- Rating: 4.0
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 2 tablespoons vegetable oil
- 3 cups chopped red cabbage
- 1 ½ cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, crushed
- 5 cups water
- 1 cube vegetable bouillon
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons white vinegar
- ¼ cup brown sugar, or to taste
- ½ teaspoon paprika
- ½ teaspoon cayenne powder, or to taste
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- 1 pinch salt and ground black pepper
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