Bulgogi Meatballs
- Category: Ground Pork
- Author: Peggy Oliver
- Rating: 4.0
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ Asian pear, grated
- 3 tablespoons dark brown sugar
- 3 tablespoons minced green onions
- 2 tablespoons toasted sesame oil
- 2 tablespoons minced garlic
- 2 teaspoons fish sauce
- ¾ teaspoon freshly ground black pepper
- 1 pound ground beef
- 1 pound ground pork
- ½ cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons toasted sesame seeds