Instant Pot® Vegetarian Chili
- Category: Instant Pot® Soups, Stews and Chili
- Author: Rebekah Rose Hills
- Rating: 2.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 3 tablespoons chili powder
- 2 teaspoons dried Mexican oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 tablespoon tomato paste
- ½ cup vegetable broth
- 1 (14 ounce) can tomato sauce
- 1 (28 ounce) can petite diced tomatoes
- 2 (14 ounce) cans black beans, rinsed and drained
- 2 (14 ounce) cans pinto beans, rinsed and drained
- 1 canned chipotle chile in adobo sauce, seeded and finely chopped
- 1 teaspoon salt, or to taste
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