Low-Carb Faux Potato Soup
- Category: Vegetable Soup
- Author: NCSDIVER
- Rating: 4.25
- Prep time: 40 min
- Cook time: 65 min
Ingredients
- 3 pounds turnips, peeled and cubed
- water to cover
- 2 tablespoons olive oil, or more to taste
- 4 leeks, white portion only, thinly sliced
- 4 stalks celery, sliced
- 4 cups chicken stock, divided
- 6 strips cooked crispy bacon, or more to taste
- 3 tablespoons cornstarch
- 2 teaspoons salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 2 cups whole milk
- 2 green onions, sliced, or more to taste
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