Buffalo Chicken and Potato Casserole
- Category: Chicken Breasts
- Author: krisgo
- Rating: 4.03
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- cooking spray
- ⅓ cup vegetable oil
- ¼ cup ranch dressing
- 2 tablespoons Buffalo wing sauce (such as Frank's® RedHot®)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 6 Idaho potatoes, cut into 1-inch cubes
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 1 (12 ounce) package bacon
- 3 cups shredded Colby Jack cheese
- 4 green onions, chopped
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