Easy Bean and Rice Casserole
- Category: Rice Casserole
- Author: Jax
- Rating: 4.0
- Prep time: 10 min
- Cook time: 70 min
Ingredients
- 3 cups water
- 2 cups uncooked brown rice
- 2 cubes vegetable bouillon
- ½ medium lime, juiced
- 1 tablespoon oil, or to taste
- 1 medium onion, chopped
- 1 tablespoon dried, minced garlic
- 1 ½ teaspoons ground cumin
- ½ teaspoon chili powder
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (8 ounce) jar salsa
- 3 medium carrots, grated
- 2 cups shredded Cheddar cheese, divided
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