Low-Carb, Vegan Spaghetti Squash 'Bolognese'
- Category: Spaghetti Squash Recipes
- Author: eloline
- Rating: 5.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 (3 pound) spaghetti squash, halved and seeded
- 1 tablespoon olive oil
- ½ cup onion, chopped
- ½ pound vegetarian ground beef
- 1 (15 ounce) jar tomato sauce
- 2 tablespoons peanut butter
- 1 tablespoon dried oregano
- ½ teaspoon sweet paprika
- ½ teaspoon ground thyme
- ½ teaspoon tomato paste
- ¼ teaspoon ground turmeric
- salt and freshly ground pepper, to taste
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