Jim's Balsamic Scallops
- Category: Scallop Recipes
- Author: JimChicago52
- Rating: 4.65
- Prep time: 15 min
- Cook time: 6 min
Ingredients
- 2 pounds sea scallops
- ½ cup all-purpose flour
- 4 teaspoons ground black pepper
- 4 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons dried marjoram
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- ¼ cup olive oil
- ½ cup balsamic vinegar