Makhani Daal (Buttery Lentils)
- Category: Stew
- Author: deleteduser
- Rating: 4.5
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 1 cup black lentils (kaali daal)
- ¼ cup split chickpeas (channa daal)
- ¼ cup red kidney beans (rajma)
- 2 teaspoons vegetable oil
- 1 onion, finely chopped
- 1 (2 inch) piece ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 2 tomatoes, finely chopped
- 2 teaspoons ground coriander
- 1 teaspoon garam masala
- ½ teaspoon red chile powder
- ½ teaspoon ground turmeric
- salt to taste
- 2 teaspoons butter
- 2 teaspoons yogurt
- 3 sprigs cilantro leaves
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