Stir-Fried Japanese Ginger Pork
- Category: Japanese Recipes
- Author: ZAYO
- Rating: 4.5
- Prep time: 25 min
- Cook time: 11 min
Ingredients
- 1 daikon radish, peeled and cut into 2-inch sticks
- 2 tablespoons soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 ½ teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 teaspoon mirin (Japanese sweet rice wine)
- 11 ounces pork fillet, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- salt and ground black pepper to taste
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