Easy Challah Bread
- Category: Challah
- Author: copetenn
- Rating: 4.16
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 2 tablespoons honey
- 1 teaspoon salt
- 3 beaten eggs
- 3 ½ cups all-purpose flour, plus more for kneading
- 1 beaten egg yolk, or more if needed
- 1 tablespoon melted butter