Roasted Carrot and Tahini Soup
- Category: Cream Soups
- Author: France C
- Rating: 4.43
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 ½ pounds carrots, peeled and cut 1-inch pieces
- 1 small yellow onion, cut into 1-inch pieces
- 3 cloves garlic, peeled
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups vegetable broth
- ⅓ cup tahini
- ½ teaspoon curry powder
- ½ teaspoon ground coriander
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground turmeric
- ⅛ teaspoon ground cardamom
- ⅓ cup heavy cream
- salt and ground black pepper to taste
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