Pan-Fried Salmon with Cream-Dill Sauce
- Category: Salmon Fillets
- Author: Lena
- Rating: 5.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 4 (4 ounce) fillets salmon
- salt and freshly ground black pepper to taste
- 1 ½ tablespoons lemon juice, divided
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- ¾ cup heavy whipping cream, or to taste