Chicago Deep-Dish Pizza
- Category: Pizza
- Author: Chef John
- Rating: 4.64
- Prep time: 35 min
- Cook time: 35 min
Ingredients
- 1 ⅓ cups warm water
- 2 ¼ teaspoons active dry yeast
- ¼ cup olive oil
- ¼ cup melted butter
- 2 teaspoons white sugar
- 1 ½ teaspoons fine salt
- ½ cup cornmeal
- 3 ¾ cups all-purpose flour
- 2 teaspoons olive oil, or as needed, divided
- 4 cups pizza sauce, or to taste
- 4 ounces sliced provolone cheese
- 8 ounces fresh mozzarella cheese, cubed
- 1 pound spicy Italian sausage, casings removed
- 4 ounces shredded part-skim, low-moisture mozzarella cheese
- 2 ounces Parmigiano-Reggiano cheese
- 1 tablespoon olive oil
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