Soft Pretzel Bites
- Category: Pretzels
- Author: Simply Sundays
- Rating: 5.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 ½ cups water
- 6 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 (.25 ounce) package active dry yeast
- 2 ½ teaspoons kosher salt
- 4 cups all-purpose flour, or more as needed
- 1 teaspoon vegetable oil
- 3 quarts cold water
- ½ cup baking soda
- cooking spray
- 1 egg
- 1 tablespoon water