German Potato Dumplings (Kartoffelkloesse)
- Category: Vegetable Side Dishes
- Author: Chef John
- Rating: 4.57
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 2 large russet potatoes
- 1 stick unsalted butter
- 2 cups fresh bread cubes
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch freshly grated nutmeg, or to taste
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon snipped fresh chives, or to taste