Roasted Tomato Soup
- Category: Tomato Soup
- Author: Cindy Anschutz Barbieri
- Rating: 4.67
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 3 pounds roma (plum) tomatoes, quartered
- 1 yellow onion, halved and quartered
- ½ red bell pepper, chopped
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic, halved
- 5 cups low-sodium chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried parsley