Peppercorn Aioli
- Category: Sauces and Condiments
- Author: Courtney Mohr
- Rating: 4.0
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- ¼ cup extra virgin olive oil
- 2 large egg yolks
- 1 large shallot, coarsely chopped
- 5 cloves garlic, peeled
- 1 tablespoon white wine vinegar
- 1 tablespoon whole black peppercorns
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt