Creamy Crab Chowder
- Category: Chowder
- Author: LANAN
- Rating: 4.5
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 1 tablespoon chopped fresh parsley
- 1 ½ cups chicken stock
- 1 quart heavy cream
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon chili powder
- ⅛ teaspoon dried dill weed
- 1 pinch white sugar
- 1 pinch cayenne pepper
- 1 pound fresh crabmeat
- 2 tablespoons all-purpose flour
- 1 tablespoon water, or as needed
- ¼ cup dry sherry
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