Chickpea Omelette
- Category: Vegan Breakfast and Brunch
- Author: Buckwheat Queen
- Rating: 3.0
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 cup chickpea flour
- ¾ cup water
- ¼ cup olive oil, divided
- 1 tablespoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon ground kala namak (Indian black salt)
- ¼ cup chopped onion
- ¼ cup diced carrot
- ¼ cup thinly sliced red bell pepper
- ½ zucchini, sliced into rounds
- ¼ head radicchio, cut into thin strips
- 1 tablespoon minced fresh parsley
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