Sweet Potato Gnocchi with Sage-Butter Sauce
- Category: Pasta Main Dishes
- Author: Explore dough
- Rating: 4.14
- Prep time: 30 min
- Cook time: 85 min
Ingredients
- 1 large russet potato
- 1 large orange-fleshed sweet potato
- 1 egg
- 2 ½ cups all-purpose flour
- ⅓ cup rice flour, or as needed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 leaves fresh sage, or more to taste
- 1 small garlic clove, crushed without breaking into pieces
- 3 tablespoons grated Parmesan cheese