Sherry Chicken and Mushrooms
- Category: Pan Fried Chicken Breasts
- Author: ALISA
- Rating: 4.7
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and ground black pepper to taste
- garlic powder, or to taste
- 2 tablespoons butter
- 1 small onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 1 tablespoon olive oil
- ¼ cup cream sherry
- ¼ cup chicken broth, or as needed
- 4 slices provolone cheese