Veggie Pizzadillas
- Category: Mexican Recipes
- Author: innermuse
- Rating: 4.67
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 4 (6 inch) flour tortillas
- 2 tablespoons olive oil, divided, or as needed
- 1 onion, thinly sliced
- 1 poblano chile, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- ¼ teaspoon dried oregano
- salt to taste
- ¼ cup mild enchilada sauce
- 1 cup shredded Mexican cheese blend
- ¼ cup sour cream
- ½ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
- 1 dash hot pepper sauce
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