Baked Egg and Potato Frittata
- Category: Breakfast Potatoes
- Author: Todd Ryan
- Rating: 4.0
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- cooking spray
- 12 egg whites
- ½ cup skim milk
- 3 ½ cups frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese, divided
- ½ cup onion, chopped
- 4 tablespoons cooked crumbled bacon, divided
- ½ teaspoon salt
- ½ teaspoon chili powder
- 4 green onions, chopped