Saffron Risotto in the Pressure Cooker
- Category: Risotto
- Author: FrancescaM
- Rating: 5.0
- Prep time: 5 min
- Cook time: 10 min
Ingredients
- 1 pinch saffron
- ⅓ cup hot water
- 4 tablespoons butter, divided
- 1 small shallot, finely chopped
- 1 ½ cups Arborio rice
- ¾ cup dry white wine
- 3 ¼ cups boiling vegetable stock
- ⅓ cup grated Parmesan cheese
- salt and freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese, or to taste