Salami
- Category: DIY Recipes
- Author: BEULAH MAE
- Rating: 3.33
- Prep time: 10 min
- Cook time: 60 min
Ingredients
- 2 pounds ground beef
- ½ teaspoon coarsely ground black pepper
- ½ teaspoon minced garlic
- ½ teaspoon ground mustard seed
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)