Green Chile Stacked Enchiladas
- Category: Mexican Recipes
- Author: CGUEST29
- Rating: 4.67
- Prep time: 15 min
- Cook time: 55 min
Ingredients
- 1 tablespoon vegetable oil, or as needed
- 16 (6 inch) corn tortillas, or more to taste
- 4 boneless skinless chicken thighs, cut into chunks
- ½ onion, diced
- ½ cup diced mild green chiles
- 1 (28 ounce) can green chile enchilada sauce
- 1 (8 ounce) package shredded Monterey Jack cheese
- 4 ounces shredded mozzarella cheese, or more to taste