Baharat Salmon Cakes with Aioli
- Category: Fish Cakes
- Author: Juliana Hale
- Rating: 4.5
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 1 pound salmon fillets, divided
- ¾ cup soft white bread crumbs
- 1 egg white
- ¼ cup chopped green onion
- 2 tablespoons chopped roasted red bell pepper
- 1 tablespoon chopped Italian parsley
- 1 ¾ teaspoons baharat (Middle Eastern spice mix), divided
- ¼ teaspoon salt
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- cracked black pepper to taste
Back to recipes