Air Fryer Crab Rangoon
- Category: Dumplings
- Author: Soup Loving Nicole
- Rating: 4.3
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 4 ounces lump crab meat
- 2 tablespoons chopped scallions
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 serving nonstick cooking spray
- 24 each wonton wrappers
- 2 tablespoons Asian sweet chili sauce, for dipping