Italian Baked Meatballs
- Category: Italian Meatballs
- Author: Dawn Fronius
- Rating: 4.69
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 cup Italian-seasoned bread crumbs
- ¼ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- 2 eggs
- 1 ½ pounds ground beef