Chicken and Cauliflower Stir-Fry
- Category: Chicken Thighs
- Author: Darling
- Rating: 4.25
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ¼ cup water
- 3 tablespoons light soy sauce
- 2 tablespoons canola oil
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 ½ teaspoons white sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- 1 (20 ounce) package skinless, boneless chicken thighs, sliced
- 1 head cauliflower, cut into florets
- ¼ cup canola oil for frying, or as needed
- 4 cloves garlic, smashed
- 1 cup water, or to taste, divided
- 1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
- ¼ cup oyster sauce
- ¾ teaspoon white sugar
- ¾ teaspoon salt
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