Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce
- Category: Mexican Recipes
- Author: Mackenzie Schieck
- Rating: 4.46
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 cup unsalted raw cashews
- 1 (4 ounce) can chopped green chile peppers
- ¼ cup hemp milk
- ½ jalapeno pepper with seeds, or more to taste
- ½ teaspoon salt
- 1 ¼ cups chopped fresh cilantro
- 3 cups water
- 1 ½ cups quinoa
- 2 romaine hearts, chopped
- 2 (15 ounce) cans black beans, rinsed and drained
- 3 cups chopped red bell pepper
- ½ cup chopped red onion
- 2 avocados, chopped
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