Quick and Easy Baked Chicken Fajitas
- Category: Mexican Recipes
- Author: Nancy Ball
- Rating: 4.5
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- ¼ cup olive oil, divided
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 teaspoon garlic granules, or to taste
- 1 teaspoon chili powder, or to taste
- 1 pinch dried oregano, or to taste
- 1 pinch ground cumin, or to taste
- 1 (14.5 ounce) can diced tomatoes for chili
- 1 large onion, cut in strips
- 1 green bell pepper, cut into strips, or to taste
- 1 red bell pepper, cut into strips, or to taste
- ½ (4 ounce) can chopped green chiles
- ½ teaspoon seasoned salt, or to taste
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