Potato and Leek Frittata
- Category: Frittata
- Author: Cook and a half
- Rating: 4.14
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 tablespoon butter
- 2 leeks, white and light-green parts thinly sliced
- 2 cups shredded potato
- 8 eggs
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan-Reggiano cheese
- salt and ground black pepper to taste