Pork and Bamboo Shoot Soup with Cloud Ear
- Category: Pork Soup
- Author: ZAYO
- Rating: 4.0
- Prep time: 10 min
- Cook time: 23 min
Ingredients
- 2 small dried cloud ear mushrooms
- 1 ½ cups water
- 4 ounces pork fillet, thinly sliced
- 4 ounces canned bamboo shoots, drained and chopped
- 2 tablespoons white sugar
- 2 tablespoons sake (Japanese rice wine)
- 2 tablespoons soy sauce
- 2 tablespoons black rice vinegar
- 1 teaspoon chile paste
- 3 eggs
- 1 ½ teaspoons sesame oil