Light and Crispy Chicken Strips
- Category: Fried Chicken
- Author: SBrooks
- Rating: 4.55
- Prep time: 20 min
- Cook time: 6 min
Ingredients
- 2 eggs
- 1 dash hot sauce
- 2 cups panko (Japanese-style bread crumbs)
- 1 cup whole wheat flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme, or more to taste
- 2 teaspoons dried basil
- ½ teaspoon garlic powder
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
- canola oil for frying