Fridgie

Mo's Spicy Beef Stew

• Category: Beef Soup
• Author: MOCOOKS2
• Rating: 4.5
• Prep time: 20 min
• Cook time: 250 min

Ingredients

• all-purpose flour
• 1 pinch garlic salt, or to taste
• ground black pepper to taste
• 2 ½ pounds beef stew meat, cut into cubes
• 1 tablespoon olive oil, or more if needed
• 3 cups water
• 1 (1.5 ounce) package dry beef stew seasoning mix
• 2 large potatoes, cut into cubes
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 1 cup frozen corn

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