Salt and Vinegar Boneless "Wings"
- Category: Chicken Breasts
- Author: jeknudson
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 1 pound skinless, boneless chicken breast halves
- 1 cup whole buttermilk, divided
- 3 tablespoons malt vinegar, divided
- 1 ½ cups crushed cornflakes
- 2 tablespoons yellow cornmeal
- 1 teaspoon garlic powder
- ¾ teaspoon paprika
- cooking spray
- ⅜ teaspoon flaked sea salt
- ¼ cup canola mayonnaise
- 2 teaspoons chopped fresh dill
- 1 small garlic clove, grated
- ½ teaspoon ground black pepper
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