Grillades
- Category: Everyday Cooking
- Author: Karen Waters
- Rating: 4.86
- Prep time: 25 min
- Cook time: 130 min
Ingredients
- 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
- kosher salt to taste
- ground black pepper to taste
- ¼ teaspoon garlic powder, or to taste
- ⅓ cup all-purpose flour
- ½ cup vegetable oil
- 1 large green bell pepper, chopped
- 2 onions, chopped
- 1 cup diced celery
- 3 large cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups beef broth
- 3 bay leaves
- 1 teaspoon dried thyme
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 teaspoon salt
- ½ cup chopped fresh parsley leaves
Back to recipes