Vietnamese Beef and Red Cabbage Bowl
- Category: Vietnamese Recipes
- Author: Sahara B
- Rating: 4.4
- Prep time: 25 min
- Cook time: 5 min
Ingredients
- 1 head red cabbage
- 1 red onion, halved
- 3 tablespoons canola oil, divided
- 1 pound lean ground beef
- 1 red Fresno chile pepper, sliced very thinly
- 2 teaspoons paprika
- 1 teaspoon kosher salt
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon packed brown sugar
- ½ teaspoon grated lime zest
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1 lime, cut into wedges
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