Tomato Rice Stew
- Category: Vegan Recipes
- Author: Sydney Melton
- Rating: 3.08
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 4 cups water
- 2 cups uncooked white rice
- 2 unpeeled potatoes, diced
- 1 (12 ounce) can tomato paste
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 tablespoon white sugar
- 1 tablespoon salt
- 2 bay leaves
- 1 (13.5 ounce) can whole leaf spinach, drained
- 1 (14.5 ounce) can stewed tomatoes, drained and sliced
- ½ tablespoon fresh lemon juice