Instant Pot® Chicken and Tortilla Soup
- Category: Cauliflower Soup
- Author: Laura
- Rating: 4.8
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- 1 (32 fluid ounce) container chicken broth
- 1 (15 ounce) can fire-roasted diced tomatoes
- 1 ½ cups frozen corn
- 1 onion, chopped
- ½ cup cauliflower rice
- ¼ cup quinoa
- 3 cloves garlic
- 2 teaspoons chili powder
- 3 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound chicken breast
- 3 tablespoons vegetable oil for frying
- 2 (8 inch) corn tortillas, cut into bite-sized strips
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