Bow-Tie Pasta with Sausage, Peas, and Mushrooms
- Category: Pasta Main Dishes
- Author: JPhoto
- Rating: 4.2
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- ½ cup olive oil, divided
- 1 pound Italian sausage, casings removed
- 1 (10 ounce) package portobello mushrooms, sliced
- ¾ teaspoon sea salt, or more to taste, divided
- ¾ teaspoon freshly ground black pepper, divided
- 1 (10 ounce) package frozen peas, partially thawed
- 1 (16 ounce) package farfalle (bow-tie) pasta
- ½ cup Parmesan cheese