Butterflied Roast Chicken with Lemon and Rosemary
- Category: Whole Chicken
- Author: foodelicious
- Rating: 4.45
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 (3 pound) whole chicken, backbone removed
- kosher salt and ground black pepper to taste
- 1 lemon, sliced into rounds
- 4 sprigs fresh rosemary
- ½ cup white wine